Spirulina, a nutrient-dense microalga primarily composed of proteins, vitamins, and pigments, has long been hailed as a “superfood” due to its health benefits. More recently, spirulina has emerged as a promising candidate in pharmaceutical research. With its bioactive compounds demonstrating anti-inflammatory, antioxidant, immunomodulatory, and antiviral properties, researchers are exploring spirulina’s derivatives for applications in treating…